I love a good shawarma. I also love fenugreek, a pleasantly
bitter, slightly sweet seed which – in ground form – is used in curry powders,
spice blends, and teas. After searching for a chicken shawarma recipe using
fenugreek in the spice mixture, I finally found one on Veronica's Cornucopia.
This version is for a sandwich, but I felt it would work
just as well as a dinner entrée.
Chicken
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